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Wednesday, December 19, 2012

kheer with almond paste

kheer with almond paste

ingredients

5 kg full cream milk

1/2 cup rice soked and ground into a paste

1 cup almonds,blanched and ground fine

1-1/2 to cups sugar pinch of saffron ,rosted and
crushed
1 cup almond choped

1 cup pistachoies,choped

1 tespon green caradmom powder

2 cups evaporated milk or khoya silver file foil
for garnish





start making kheer
boil the milk and add the rice and almond paste
,string all the whille to prevent lumps benig
formed cook till

the milk startsto thicken add the sugar and the
rest of the ingredients

mix well so the kheer become of mediam consistency
.remove from heat ,and pour into the large galas
bowls.
garnish with silwer foil , then cover with chill
before serving

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