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Friday, June 4, 2010
Mutton Pepper Fry
Ingredients:
• 1/2 kg Mutton
• 2 tbsp Chilly powder
• 1 tsp Garam masala powder
• 1 Sprig curry leaves
• 1 tsp Turmeric powder
• 6 Green chillies
• 1 tbsp Ginger
• 1 tsp Mustard seeds
• 1 tbsp Pepper
• 1 tbsp Ginger-garlic paste
• Salt to taste
• 1 Cup shallots
• 2 tbsp Coriander powder
• 1/4 Cup coconut oil
How to make Mutton Pepper Fry:
• Wash and cut the mutton into small pieces.
• Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, curry leaves and salt.
• Heat coconut oil in a pan.
• Seethe mustard seeds in it.
• Add shallots, ginger, green chillies and curry leaves. Fry till the mixture turns golden brown.
• Now add cooked mutton. Cook again till it gets roasted.
• Mix garam masala and pepper. Saute again for about 2 minutes.
• Mutton Pepper Fry is ready to serve.
• Garnish it with curry leaves.
Labels:
Mutton Recipes
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