Zinger Burger

Experience the real taste of your Favourite restaurant’s Zinger Burger at home, same crunch,
same taste and same zinger …

Ingredients:

FOR CHICKEN FILLET MARINATION:

*
A boneless skinless thin chicken breast
*
½ tspn mustard powder
*
2 tbspns vinegar
*
1 tbspns Chinese chilli sauce
*
Salt to taste
*
A pinch of red chilli powder
*
1 tspn soy sauce

FOR FRYING DIP:

*
4 tbspns all purpose Flour
*
½ tspn baking powder
*
1 tspn corn Flour
*
½ tspn chicken powder
*
Some water
*
Some oil For deep Frying

FOR BURGER:

*
A bun
*
1 tbspns mayonnaise
*
A salad leaf
*
Some sliced lettuce
*
1 cheese slice
*
2 tspn white sauce
*
1 tspn mustard sauce

Procedure:

-Marinade chicken breast in all of the ingrediends mentioned above For an hour.

-Separately mix all the ingredients given in batter (Frying dip).

-Heat oil in a wok to Fry this Fillet.

-Now dip the chicken breast in this batter and Fry until golden brown and well cooked.

-In a separate bowl, mix mayonnaise sauce, white sauce, mustard sauce and lettuce.

-Divide bun into two pieces and heat them a little.

-Place the Fried Fillet on one side of the bun and then place a salad leaf, a cheese slice and lettuce mixture, and then cover it with the other side of the bun.

-Tasty zinger burger is ready to be served.

Outcome:

Serve it with French Fries.

zinger-burger12

Tips:

-Place battered chicken breast in hot oil and then immediately reduce the temperature.

Servings:

This will serve one person