Blog is About Multimedia Latest News Food Corner Women Corner Entertainment islamic colection Mehndi GalleryBeauty Tips Scandels and Much More
Saturday, April 10, 2010
Upside-down pineapple coconut cake
Laden with coconut and star anise, this cake has the aromas of an island-resort holiday.Preparation Time
25 - 30 minutes Cooking Time 35 minutes Ingredients (serves 8) * 1/2 small pineapple (base half only) * Melted butter, to grease * 100g (1/2 cup) caster sugar * 5 whole star anise * 40g butter, coarsely chopped * 100g butter, extra, at room temperature * 100g (1/2 cup) caster sugar, extra * 2 eggs * 125g self-raising flour, sifted * 125ml (1/2 cup) Ayam's light coconut milk * 65g (3/4 cup) desiccated coconut * Vanilla ice-cream, to serve (optional) Add above ingredients to your shopping list Method 1. Use a sharp knife to trim the base of the pineapple half so it sits flat on the work surface. Cut down the length of pineapple, close to the skin, being careful not to remove too much flesh. To remove the "eyes", hold the pineapple in one hand and cut 1cm-deep wedges around the flesh, following the diagonal line of the eyes. 2. Brush the base and sides of a round 22cm (base measurement) cake pan with melted butter to lightly grease. Line the base with non-stick baking paper. Cut the pineapple into 5 thin slices. Core and cut each slice in half. Arrange about 6 of the slices around the edge of the cake pan, overlapping slightly. Cut remaining slices into pieces and use to fill the gaps. 3. Preheat oven to 180°C. Heat the sugar and star anise in a small saucepan over medium heat, stirring occasionally with a wooden spoon, until the sugar melts and is golden. Remove from heat and stir in the butter. Quickly pour the caramel over the pineapple and spread to evenly coat. Arrange the star anise around the pineapple before the caramel starts to set. 4. Use an electric beater to beat the extra butter and extra sugar in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition until combined. Add a large spoonful of the flour and fold until just combined. Add the coconut milk, coconut and remaining flour, and fold until well combined. 5. Pour the mixture into the prepared pan and smooth the surface. Bake in oven for 25-30 minutes or until golden and a skewer inserted into the centre comes out clean. Set aside in the pan for 5 minutes to cool before turning onto a serving plate (if any star anise or pineapple pieces fall off the cake, arrange them over the top). Slice and serve with ice-cream, if desired.
http://www.horiya-foodcorner.blogspot.com
Thursday, April 8, 2010
Healthy chicken & vegetable sausage rolls
FOR CHICKEN FILLET MARINATION:
*
A boneless skinless thin chicken breast
*
½ tspn mustard powder
*
2 tbspns vinegar
*
1 tbspns Chinese chilli sauce
*
Salt to taste
*
A pinch of red chilli powder
*
1 tspn soy sauce
FOR FRYING DIP:
*
4 tbspns all purpose Flour
*
½ tspn baking powder
*
1 tspn corn Flour
*
½ tspn chicken powder
*
Some water
*
Some oil For deep Frying
FOR BURGER:
* A bun
*
1 tbspns mayonnaise
*
A salad leaf
*
Some sliced lettuce
*
1 cheese slice
*
2 tspn white sauce
*
1 tspn mustard sauce
Procedure:
-Marinade chicken breast in all of the ingrediends mentioned above For an hour.
-Separately mix all the ingredients given in batter (Frying dip).
-Heat oil in a wok to Fry this Fillet.
-Now dip the chicken breast in this batter and Fry until golden brown and well cooked.
-In a separate bowl, mix mayonnaise sauce, white sauce, mustard sauce and lettuce.
-Divide bun into two pieces and heat them a little.
-Place the Fried Fillet on one side of the bun and then place a salad leaf, a cheese slice and lettuce mixture, and then cover it with the other side of the bun.
-Tasty zinger burger is ready to be served.
Outcome:
Serve it with French Fries.
zinger-burger12
Tips:
-Place battered chicken breast in hot oil and then immediately reduce the temperature.
Servings:
This will serve one person
*
A boneless skinless thin chicken breast
*
½ tspn mustard powder
*
2 tbspns vinegar
*
1 tbspns Chinese chilli sauce
*
Salt to taste
*
A pinch of red chilli powder
*
1 tspn soy sauce
FOR FRYING DIP:
*
4 tbspns all purpose Flour
*
½ tspn baking powder
*
1 tspn corn Flour
*
½ tspn chicken powder
*
Some water
*
Some oil For deep Frying
FOR BURGER:
* A bun
*
1 tbspns mayonnaise
*
A salad leaf
*
Some sliced lettuce
*
1 cheese slice
*
2 tspn white sauce
*
1 tspn mustard sauce
Procedure:
-Marinade chicken breast in all of the ingrediends mentioned above For an hour.
-Separately mix all the ingredients given in batter (Frying dip).
-Heat oil in a wok to Fry this Fillet.
-Now dip the chicken breast in this batter and Fry until golden brown and well cooked.
-In a separate bowl, mix mayonnaise sauce, white sauce, mustard sauce and lettuce.
-Divide bun into two pieces and heat them a little.
-Place the Fried Fillet on one side of the bun and then place a salad leaf, a cheese slice and lettuce mixture, and then cover it with the other side of the bun.
-Tasty zinger burger is ready to be served.
Outcome:
Serve it with French Fries.
zinger-burger12
Tips:
-Place battered chicken breast in hot oil and then immediately reduce the temperature.
Servings:
This will serve one person
Zinger Burger
Experience the real taste of your Favourite restaurant’s Zinger Burger at home, same crunch,
same taste and same zinger …
FOR CHICKEN FILLET MARINATION:
*
A boneless skinless thin chicken breast
*
½ tspn mustard powder
*
2 tbspns vinegar
*
1 tbspns Chinese chilli sauce
*
Salt to taste
*
A pinch of red chilli powder
*
1 tspn soy sauce
FOR FRYING DIP:
*
4 tbspns all purpose Flour
*
½ tspn baking powder
*
1 tspn corn Flour
*
½ tspn chicken powder
*
Some water
*
Some oil For deep Frying
FOR BURGER:
*
A bun
*
1 tbspns mayonnaise
*
A salad leaf
*
Some sliced lettuce
*
1 cheese slice
*
2 tspn white sauce
*
1 tspn mustard sauce
Procedure:
-Marinade chicken breast in all of the ingrediends mentioned above For an hour.
-Separately mix all the ingredients given in batter (Frying dip).
-Heat oil in a wok to Fry this Fillet.
-Now dip the chicken breast in this batter and Fry until golden brown and well cooked.
-In a separate bowl, mix mayonnaise sauce, white sauce, mustard sauce and lettuce.
-Divide bun into two pieces and heat them a little.
-Place the Fried Fillet on one side of the bun and then place a salad leaf, a cheese slice and lettuce mixture, and then cover it with the other side of the bun.
-Tasty zinger burger is ready to be served.
Outcome:
Serve it with French Fries.
zinger-burger12
Tips:
-Place battered chicken breast in hot oil and then immediately reduce the temperature.
Servings:
This will serve one person
Subscribe to:
Posts (Atom)